![]() To achieve the most “shatteringly crisp salmon skin”, Baz recommends starting the fish on a cold non-stick skillet. The balance between the fattiness the salmon provides cut with the sweetness of the citrus and heat from Harissa will keep you wanting for more. This refreshing dish is perfect for your summer suppers. Below are note-worthy recipes to try from Molly Baz’s Cook This Book.Ĭrispy-Skinned Salmon with Harissa & Citrus Fennel Baz has won over fans with her bold cooking style and boldjust. ![]() ![]() Over the summer, I made a point to cook recipes from her book. And in case you get confused, the book includes unique QR Codes which direct you to a video tutorial taught by Baz herself! How cool is that?! I can also attest that the “Recipes to Repeat” line is just as accurate. Each recipe is well-written and well-descript so a beginner cook can easily follow along. ![]() The cookbook’s tagline “Techniques That Teach & Recipes to Repeat” stays true to the design and aesthetic of the book. ![]() If you have not been following the Salt Queen (seriously, she loves salt so much she included a section of it in her book), then do not fret as I will introduce you to some of her mouth-watering recipes!īaz walks you through eleven food categories and in addition, she also dedicated sections for her must-have cooking equipment and pantry items. If you have been following along with Molly Baz, then you know she gained her success as a recipe developer from Bon Apetit. ![]()
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